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Modernist Cuisine: The Art and Science of Cooking (Chinese Edition)
| Full title: | Modernist Cuisine: The Art and Science of Cooking (Chinese Edition) |
|---|---|
| ISBN: | 9787805016900 |
| ISBN 10: | 7805016909 |
| Authors: | Myhrvold, Nathan Bilet, Maxime Young, Chris |
| Publisher: | The Cooking Lab |
| Edition: | 1st |
| Num. pages: | 2400 |
| Binding: | Hardcover |
| Language: | zh |
| Published on: | 2011 |
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