Food as a Human Right: Combatting Global Hunger and Forging a Path to Food Sovereignty (Praeger Security International)

Synopsis

This Important Work Addresses The Difficult Ethical Issues Surrounding The Accessibility Of Food To All People As A Human Right, And Not A Privilege That Emerges Because Of Social Structure Or Benefit Of Geography. * Provides A Better Understanding Of The Global Food System And The Organizations And Institutions That Influence This System * Offers Suggestions On How People Can Engage Their Communities And Learn More About The Foods They Eat * Informs Readers About The Conditions Under Which Foods Are Produced * Provides Resources On How To Help Local Communities