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Handbook Of Food Science, Catering Technology And Kitchen Management
| Full title: | Handbook Of Food Science, Catering Technology And Kitchen Management |
|---|---|
| ISBN: | 9789380090115 |
| ISBN 10: | 9380090110 |
| Authors: | Jerry Dandapos;souza |
| Publisher: | Sbs Publishers And Distributors |
| Binding: | Hardcover |
| Language: | hi |
| Published on: | 2010 |
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