Fundamentals of General, Organic, and Biological Chemistry (MasteringChemistry)

Synopsis

Matter And Measurements -- Atoms And The Periodic Table -- Ionic Compounds -- Molecular Compounds -- Classification And Balancing Of Chemical Reactions -- Chemical Reactions: Mole And Mass Relationships -- Chemical Reactions: Energy, Rates, And Equilibrium -- Gases, Liquids, And Solids -- Solutions -- Acids And Bases -- Nuclear Chemistry -- Introduction To Organic Chemistry: Alkanes -- Alkenes, Alkynes, And Aromatic Compounds -- Some Compounds With Oxygen, Sulfur, Or A Halogen -- Aldehydes And Ketones -- Amines -- Carboxylic Acids And Their Derivatives -- Amino Acids And Proteins -- Enzymes And Vitamins -- Carbohydrates -- The Generation Of Biochemical Energy -- Carbohydrate Metabolism -- Lipids -- Lipid Metabolism -- Protein And Amino Acid Metabolism -- Nucleic Acids And Protein Synthesis -- Genomics -- Chemical Messengers: Hormones, Neurotransmitters, And Drugs -- Body Fluids John Mcmurry, Cornell University [and Three Others] ; With Contributions By Sara Madsen. Includes Index.