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Institut Paul Bocuse Gastronomique: The definitive step-by-step guide to culinary excellence
| Full title: | Institut Paul Bocuse Gastronomique: The definitive step-by-step guide to culinary excellence |
|---|---|
| ISBN: | 9780600634171 |
| ISBN 10: | 0600634175 |
| Authors: | Institut Paul Bocuse |
| Publisher: | Hamlyn |
| Edition: | Slp |
| Num. pages: | 720 |
| Binding: | Hardcover |
| Language: | en |
| Published on: | 2016 |
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