Egg Shop: The Cookbook

Synopsis

An Appealing, Stunningly Designed Full-color Cookbook Featuring More Than 100 Recipes For Favorite Food And Drinks From The Egg Shop, New York City's Beloved All-hours Brunch-and-cocktails Hangout. For First-time Restaurateurs Demetri Makoulis And Sarah Schneider And Chef/partner Nick Korbee, Eggs Aren't Just An Easy, Protein-packed Breakfast Go-to, But An Extraordinary Complement To New York's Wealth Of Local Produce And Artisanal Meats, Grains, And Cheeses. With Egg Shop Anyone Can Create Their Delicious Egg Shop Experience At Home--whether It's A Quiet Breakfast For One Or A Boozy Brunch For Twenty. Inside You'll Find Proper Egg-cooking Techniques As Well As Instructions On Incorporating Eggs Into Super-delicious Dishes From The Health-conscious To The Decadent, Using Fresh, Delicious Ingredients: Homemade Seeded Rye Bread, The Best-quality Bacon, And The Perfect Melting Cheese. After Mastering The Most Common And Useful Egg Cooking Methods (scrambled, Poached, Fried) Nick Korbee Teaches You How To Unlock Egg Superpower-- Coddling Them In Mason Jars Full Of Truffle Oil And Basting Them With Coffee-infused Compound Chocolate-bacon Butter--google Books.