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The Thousand Dollar Dinner: America's First Great Cookery Challenge
| Full title: | The Thousand Dollar Dinner: America's First Great Cookery Challenge |
|---|---|
| ISBN: | 9781594162602 |
| ISBN 10: | 1594162603 |
| Authors: | |
| Publisher: | Westholme Publishing |
| Edition: | 1 |
| Num. pages: | 256 |
| Binding: | Paperback |
| Language: | en |
| Published on: | 2015 |
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Synopsis
Describes In Detail A Lavish Seventeen-course Meal That Launched A New Age In American Dining. An Invitation -- La Carte. -- First Course Oysters -- Second Course Soups -- Third Course Fish -- Fourth Course Boiled -- Fifth Course Cold Dishes -- Sixth Course Entrée No. 1 -- Seventh Course Entrée No. 2 -- Eight Course Roast -- Ninth Course Pièces Montées, Vegetables -- Tenth Course Coup Du Milieu -- Eleventh Course Game -- Twelfth Course Diamond-back Terrapin -- Thirteenth Course Pastry -- Fourteenth Course Confectionery -- Fifteenth Course Ice Creams And Water Ices -- Sixteenth Course Fruits And Nuts -- Seventeenth Course Café Noir -- An Ovation. Becky Libourel Diamond. Includes Bibliographical References (pages 201-220) And Index.