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Tourism: The Business of Hospitality and Travel (What's New in Culinary & Hospitality)
| Full title: | Tourism: The Business of Hospitality and Travel (What's New in Culinary & Hospitality) |
|---|---|
| ISBN: | 9780134484488 |
| ISBN 10: | 0134484487 |
| Authors: | Taylor, Lorraine Cook, Roy Hsu, Cathy |
| Publisher: | Pearson |
| Edition: | 6 |
| Num. pages: | 448 |
| Binding: | Paperback |
| Language: | en_US |
| Published on: | 2017-04-12T00:00:01Z |
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