All books / Book
Nutrition: Concepts and Controversies
| Full title: | Nutrition: Concepts and Controversies |
|---|---|
| ISBN: | 9781337906371 |
| ISBN 10: | 1337906379 |
| Authors: | Sizer, Frances |
| Publisher: | Cengage Learning |
| Edition: | 15 |
| Num. pages: | 880 |
| Binding: | Paperback |
| Language: | en |
| Published on: | 2019 |
Read the reviews and/or buy it on Amazon.com
Synopsis
Nourish Your Mind And Body With Nutrition: Concepts And Controversies. More Conversational Than A Pure-science Text, This Book Explores The Essentials Of Nutrition--including How The Body Breaks Down And Uses Food, Food Safety, Sports Nutrition And Special Nutritional Needs Throughout The Human Life Cycle--and Asks You To Weigh In On Relevant Debates, Such As World Hunger, Chronic Diseases, Dietary Guidelines And Eating Patterns. Available With The Mindtap Learning Platform, The 15th Edition Also Offers Self-quizzing And Activities To Propel Your Learning From Memorization To Mastery. Important Notice: Media Content Referenced Within The Product Description Or The Product Text May Not Be Available In The Ebook Version.