Sweet: Desserts from London's Ottolenghi [A Baking Book]

Synopsis

A Collection Of Over 110 Recipes For Sweets, Baked Goods, And Confections From Superstar Chef Yotam Ottolenghi. Sweet Is Entirely Filled With Delicious Baked Goods, Desserts, And Confections Starring Ottolenghi's Signature Flavor Profiles And Ingredients Including Fig, Rose Petal, Saffron, Orange Blossom, Star Anise, Pistachio, Almond, Cardamom, And Cinnamon-- Cookies -- Mini-cakes -- Cakes -- Cheesecakes -- Tarts & Pies -- Desserts -- Confectionery -- Baker's Tips & Notes -- Ingredients: A (selected) Glossary. Yotam Ottolenghi, Helen Goh With Tara Wigley. Includes Index. Originally Published In Great Britain By Ebury Press, An Imprint Of Ebury Publishing, Penguin Random House Ltd., London--colophon.