All books / Book
Madison Food:: A History of Capital Cuisine (American Palate)
| Full title: | Madison Food:: A History of Capital Cuisine (American Palate) |
|---|---|
| ISBN: | 9781626196155 |
| ISBN 10: | 162619615X |
| Authors: | Fromm, Nichole JonMichael Rasmus |
| Publisher: | The History Press |
| Num. pages: | 208 |
| Binding: | Paperback |
| Language: | en |
| Published on: | 2015 |
Read the reviews and/or buy it on Amazon.com
