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Functionalizing Carbohydrates for Food Applications: Texturizing and Bioactive/flavor Delivery Systems
| Full title: | Functionalizing Carbohydrates for Food Applications: Texturizing and Bioactive/flavor Delivery Systems |
|---|---|
| ISBN: | 9781605950389 |
| ISBN 10: | 1605950386 |
| Authors: | Milda E. Embuscado |
| Publisher: | Destech Publications, Inc. |
| Edition: | 1 |
| Num. pages: | 426 |
| Binding: | Hardcover |
| Language: | en_US |
| Published on: | 2014-01-09T00:00:01Z |
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