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The Food and Cooking of Malaysia, Singapore, Indonesia & Philippines: Over 340 recipes shown step-by-step in 1400 beautiful photographs
| Full title: | The Food and Cooking of Malaysia, Singapore, Indonesia & Philippines: Over 340 recipes shown step-by-step in 1400 beautiful photographs |
|---|---|
| ISBN: | 9780754823308 |
| ISBN 10: | 075482330X |
| Authors: | Laus, Vilma |
| Publisher: | Lorenz Books |
| Num. pages: | 512 |
| Binding: | Hardcover |
| Language: | en |
| Published on: | 2011 |
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Synopsis
A complete guide to these exotic cuisines - the food culture, ingredients and recipes