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In the Charcuterie: Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods
| Full title: | In the Charcuterie: Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods |
|---|---|
| ISBN: | 9780224098830 |
| ISBN 10: | 0224098837 |
| Authors: | Taylor Boetticher;Toponia Miller |
| Publisher: | Square Peg |
| Binding: | Hardcover |
| Language: | en |
| Published on: | 1826 |
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