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Food Microbiology
| Full title: | Food Microbiology |
|---|---|
| ISBN: | 9781849739603 |
| ISBN 10: | 1849739609 |
| Authors: | Moss, Maurice O. Adams, Martin R. McClure, Peter |
| Publisher: | Royal Society of Chemistry |
| Edition: | 4 |
| Num. pages: | 562 |
| Binding: | Hardcover |
| Language: | en |
| Published on: | 2015 |
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