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Japanese Home Cooking
| Full title: | Japanese Home Cooking |
|---|---|
| ISBN: | 9781770856066 |
| ISBN 10: | 1770856064 |
| Authors: | Kaede, Hanae Masui, Chihiro Schachmes, Annabelle |
| Publisher: | FireflyBooks |
| Num. pages: | 280 |
| Binding: | Hardcover |
| Language: | en |
| Published on: | 2015 |
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Synopsis
In Japanese Home Cooking, The Techniques And Ingredients Of Japanese Cuisine Are Explained Clearly, Thanks In Great Part To The Many Step-by-step Photos. From Cooking Rice To Dressing A Japanese Table. The Ideal Guide For Cooks New To Japanese Cuisine, As Well As Those With Experience. Chihiro Masui & Hanaé Kaédé ; Photography By Annabelle Schachmes. Includes Index. Translation Of: La Cuisine Du Japon. Translated By Doris Cowan. Translated From The French.