All books / Book
Principles of Food Science
| Full title: | Principles of Food Science |
|---|---|
| ISBN: | 9781619604360 |
| ISBN 10: | 1619604361 |
| Authors: | Ward, Janet D. |
| Publisher: | Goodheart-Willcox |
| Edition: | Fourth Edition, Text |
| Num. pages: | 880 |
| Binding: | Hardcover |
| Language: | en_US |
| Published on: | 2013-05-21T00:00:01Z |
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