A Taste of History Cookbook: The Flavors, Places, and People That Shaped American Cuisine

Synopsis

Appetizers : From Fritters To Terrine -- Soups, Stews, Chowders, And Bisques : For All Tastes-including Vegetarians -- Salads : Salads Of Greens, Vegetables, Fruits, And Legumes -- Main Dishes : Roasts, Chops, Seafood, Savory Pies, And Casseroles -- Side Dishes : Seasonal Accompaniments To The Main Course -- Breads : Sweet And Savory, Yeasted And Quick-loaves, Rolls, And Fritters -- Desserts : Pies, Cakes, Cookies, Cobblers, Crisps, Puddings, And Custards -- Pantry : Handy Items That Make A Good Cook A Great Cook. Chef Walter Staib With Martha W Murphy ; Photography By Todd Trice. A Companion Cookbook To The Pbs Show.--cover. Includes Index.