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The Great Taste Of Virginia Seafood: A Cookbook And Guide To Virginia Waters
Full title: | The Great Taste Of Virginia Seafood: A Cookbook And Guide To Virginia Waters |
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ISBN: | 9780898653236 |
ISBN 10: | 0898653231 |
Authors: | Mary Reid Barrow Robyn Browder |
Publisher: | Walsworth Pub Co |
Edition: | 2 |
Num. pages: | 274 |
Binding: | Paperback |
Language: | en |
Published on: | 1984 |
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Synopsis
The Great Taste of Virginia Seafood is a showcase for the abundant variety of Virginia seafood, with over 300 recipes for seafood lovers. The Great Taste of Virginia Seafood includes: Gourmet recipes from celebrated Virginia chefs, Prize-winning recipes from the Annual Virginia Seafood Contest, Hors D'oeuvres and Appetizers, Soups and Chowders, Salads and Side Dishes, and Main Courses. The Great Taste of Virginia Seafood features a special "how to" section with black-and-white photographs on the best way to buy and prepare seafood, fun facts about fish and shellfish, historical tidbits about Virginia seafood, and 8 pages of full color photographs.