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Beverage Manager's Guide to Wines, Beers, and Spirits, The (What's New in Culinary & Hospitality)
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Full title: | Beverage Manager's Guide to Wines, Beers, and Spirits, The (What's New in Culinary & Hospitality) |
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ISBN: | 9780134655307 |
ISBN 10: | 0134655303 |
Authors: | Laloganes, John Schmid, Albert |
Publisher: | Pearson |
Edition: | 4 |
Num. pages: | 480 |
Binding: | Paperback |
Language: | en_US |
Published on: | 2017-05-18T00:00:01Z |
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