All books / Book
Carne: Meat recipes from the kitchen of the American Academy in Rome
| Full title: | Carne: Meat recipes from the kitchen of the American Academy in Rome |
|---|---|
| ISBN: | 9781936941124 |
| ISBN 10: | 1936941120 |
| Authors: | Behr, Christopher |
| Publisher: | Little Bookroom |
| Edition: | Main |
| Num. pages: | 212 |
| Binding: | Hardcover |
| Language: | en |
| Published on: | 2016 |
Read the reviews and/or buy it on Amazon.com
