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Taste & Technique: Recipes to Elevate Your Home Cooking [A Cookbook]
| Full title: | Taste & Technique: Recipes to Elevate Your Home Cooking [A Cookbook] |
|---|---|
| ISBN: | 9781607748991 |
| ISBN 10: | 1607748991 |
| Authors: | Pomeroy, Naomi |
| Publisher: | Ten Speed Press |
| Edition: | Illustrated |
| Num. pages: | 400 |
| Binding: | Hardcover |
| Language: | en |
| Published on: | 2016 |
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Synopsis
James Beard Award-winning And Self-made Chef Naomi Pomeroy's Debut Cookbook, Featuring Nearly 140 Lesson-driven Recipes Designed To Improve The Home Cook's Understanding Of Professional Techniques And Flavor Combinations In Order To Produce Simple, But Show-stopping Meals,--amazon.com. Sauces -- Starters -- Soups -- Salads -- Vegetables -- Eggs -- Seafood -- Poultry -- Pork -- Beef -- Lamb -- Desserts -- Pantry. Naomi Pomeroy With Jamie Feldmar ; Photography By Chris Court. Includes Bibliographical References And Index.