Tree of Life: Turkish Home Cooking for the American Table

Synopsis

Based On The Successful Self-published Travel Memoir Anatolian Days And Nights, This Eloquent, Engaging Cookbook By Two American Women Who Spent A Decade Exploring Turkey Presents 100 Recipes That Bespeak The Flavors And Aromas Of The Country While Remaining Accessible To Home Cooks Everywhere. Tree Of Life -- Mezes -- Köfte And Kebabs -- Flatbreads, Börek And More -- Soups -- Salads -- Manti, Makarna And Pilafs -- Vegetarian Stews And Casseroles -- Fish And Seafood -- Lamb And Chicken -- Vegetables And Side Dishes -- Dessert: Puddings, Pastry And More -- Brewed Beverages And Festive Drinks. Joy E. Stocke And Angie Brenner ; Photographes By Jason Varney. Includes Index.