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Palate Press: The Online Wine Magazine: The Best Of The First Year

Full title: Palate Press: The Online Wine Magazine: The Best Of The First Year
ISBN: 9780983178910
ISBN 10: 0983178917
Authors: Palate Press LLC David Honig
Publisher: Wordclay
Num. pages: 304
Binding: Paperback
Language: en
Published on: 2010

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Synopsis

Palate Press: The Online Wine Magazine Launched In September, 2009. Since Then More Than 100 Different Writers From Around The World, Including Dan Berger, W. R. Tish, Mary Ewing-mulligan, And W. Blake Gray, Have Contributed More Than 800 Stories On Everything Wine, From Simple Reviews To Complex Discussions Of The Science Of Wine. In Palate Press: The Online Wine Magazine, A Year Of Feature Stories From Palate Press, We Collect The Most Loved Stories From Our First Year For Wine Lovers Everywhere. Favorite Stories Include Points, Counter-points, By R My Charest And W. Blake Gray - Two Palate Press Editors Put Their Debate, And The Ongoing Debate About Wine Rating Systems, In The Open For You To Enjoy. Wine Science Is A Real Strength For Palate Press, Highlighting Writers Able To Make The Science In The Bottle Accessable Without Ever Talking Down To The Reader. Arthur Przebinda, M.d.'s What Wine Goes With Red Herring? Explains The Science Behind Food Pairings And Identifies Which Ones Really Make Sense And Why. In Not Tonight, I Have A Wine Headache Tom Mansell, A Ph.d. Candidate In Chemistry Explores The Myths And Facts Behind The Infamous Red Wine Headache. Palate Press Has Enjoyed Great Critical Acclaim In Its First Year. Be Sure To Read Two Of Our Most Loved Stories, R My Charest's Natural Wine: On A Practical Note, Described By Eric Asimov, Of The New York Times, As A Wise And Sensible Look At Natural Wine, And A Trip To The Rhone, By Meg Houston Maker. Howard Goldberg, Of The New York Times, Described It As An Ambling Armchair Read That Gracefully Takes Them Through Lovely Landscapes And Enviable Meals. These Great Stories And More, Including On Corkscrews, Blondes, And Vending Machines, Inside The Cia, The Upside Of Doon, Smells Of Wine And Roses, Kiss The Cook, An American Doughboy In France, The Sensual Side Of Pinot Noir, Vanity Winemaking: Cranking Cahors To Eleven, A Long Walk Through The Wines Of Spain, And It's All In The Glass Are All To Be Found In The Best Of The Press, Volume I.