Brunch: A History (The Meals Series)

Synopsis

When Americans Think Of Brunch, They Typically Think Of Sunday Mornings Swelling Into Early Afternoons; Mimosas And Bloody Marys; Eggs Benedict And Coffee Cake; Bacon And Bagels; Family And Friends. This Book Presents A Modern History Of Brunch Not Only As A Meal, But Also As A Cultural Experience. Relying On Diverse Sources, From Historic Cookbooks To Twitter And Television, Brunch: A History Is A Global And Social History Of The Meal Including Brunch In The United States, Western Europe, South Asia And The Middle-east. Brunch Takes Us On A Tour Of A Modern Meal Around The World. While Brunch Has Become A Modern Meal Of Leisure, Its History Is Far From Restful; This Meal S Past Is Both Lively And Fraught With Tension. Here, Farha Ternikar Explores The Gendered And Class-based Conflicts Around This Meal, And Provides Readers With An Enlightening Glimpse Into The Dining Rooms, Verandas, And Kitchens Where Brunches Were Prepared, Served, And Enjoyed. Brunch History -- Brunch Around The World -- Brunch At Home -- Brunch Away From Home -- Brunch In Popular Culture And The Future Of Brunch. Farha Ternikar. Includes Bibliographical References (pages 139-140) And Index.