All books / Book

The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes

Full title: The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes
ISBN: 9780544809963
ISBN 10: 0544809963
Authors: Parkhurst, Brooke Briscione, James
Publisher: Houghton Mifflin Harcourt
Edition: Illustrated
Num. pages: 320
Binding: Hardcover
Language: en_US
Published on: 2018-03-06T00:00:01Z

Read the reviews and/or buy it on Amazon.com