Cornersmith: Salads & Pickles: Vegetables with more taste & less waste

Synopsis

The Cornersmith Way To Eat Is About Bringing Together A Variety Of Deliciously Simple Elements. Make One Or Two Vegetable Dishes, Open A Jar Of Pickles Or Ferments, Add A Good Loaf Of Bread And Perhaps An Easy Protein - A Great Piece Of Cheese, Some Eggs, A Slice Of Grilled Meat Or Fish. No Diets, No Superfoods, No Guilt... Just Good Food With More Taste And The Added Benefit Of Cutting Down Food Waste. From The Award-winning Cornersmith Cafes And Picklery Comes The Follow-up To Their Bestselling Self-titled Cookbook, With A Focus On Seasonal Salads, Pickles And Preserving. Including Dozens Of Simple Ideas For Fresh Ingredients That Might Otherwise Be Thrown Away, Cornersmith: Salads & Pickles Is Your Handbook To Putting Vegetables At The Centre Of The Way You Eat.