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Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home
| Full title: | Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home |
|---|---|
| ISBN: | 9781940352602 |
| ISBN 10: | 1940352606 |
| Authors: | |
| Publisher: | America's Test Kitchen |
| Edition: | Illustrated |
| Num. pages: | 432 |
| Binding: | Paperback |
| Language: | en_US |
| Published on: | 2016-09-06T00:00:01Z |
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