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Management in Hotellerie und Gastronomie: Operationsmanagement Food & Beverage und Logis sowie Administration
| Full title: | Management in Hotellerie und Gastronomie: Operationsmanagement Food & Beverage und Logis sowie Administration |
|---|---|
| ISBN: | 9783875155068 |
| ISBN 10: | 3875155068 |
| Authors: | Schaetzing, Edgar E. |
| Publisher: | Matthaes Verlag |
| Edition: | 9. Auflage. |
| Num. pages: | 680 |
| Binding: | Hardcover |
| Language: | en_US |
| Published on: | 2017-02-21T00:00:01Z |
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