Dinner at the Long Table: [A Cookbook]

Synopsis

Andrew Tarlow Has Grown A Restaurant Empire On The Simple Idea That A Meal Can Somehow Be Beautiful And Ambitious, While Also Being Unfussy And Inviting. From The Acclaimed Owner Of Brooklyn's Diner, Marlow & Sons, Marlow & Daughters, Reynard, The Ides, Achilles Heel, She Wolf Bakery, Marlow Goods, Roman's, And The Wythe Hotel Comes This Debut Cookbook Capturing A Year's Worth Of Dishes Meant To Be Shared Among Friends. Personal And Accessible, Dinner At The Long Table Brings Tarlow's Keen Eye For Combining Design And Taste To A Collection Of Seventeen Seasonal Menus Ranging From Small Gatherings To Blow-out Celebrations. The Menus Encompass Memorable Feasts And Informal Dinners And Include Recipes Like A Leisurely Ragu, Followed By Fruit And Biscotti; Paella With Tomato Toasts, And A Catalan Custard; Fried Calamari Sandwiches And Panzanella; Or A Lamb Tajine With Spiced Couscous, Pickled Carrots, And Apricots In Honey,--amazon.com. Cold Night Cassoulet -- Ragù At The End Of Winter -- Lulu's Leg Of Lamb -- Agro And Dolce -- Drinks, Cakes, Caviar, & Crème -- Béa And The Paella -- A Summer, Farewell -- I Love, You Love, We All Love Bluefish -- The Tomato And The Sea -- Afternoon Around The Fire -- Under The Harvest Moon -- Bon Anniversaire -- Ribollita And Readiness -- Carry The Spices Home -- A Clam For Twelve -- One Good Coose -- The Night Before A New Year. Andrew Tarlow & Anna Dunn, With Scarlett Lindeman ; Introduction By Kate Huling ; Photographs By Michael Graydon & Nikole Herriott. Includes Index.