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Professional Cooking [With The Book of Yields 8/E and Food and Beverage Cost Control 5/E]
| Full title: | professional-cooking-with-the-book-of-yields-8-e-and-food-and-beverage-cost-control-5-e |
|---|---|
| ISBN: | 9781118029916 |
| ISBN 10: | 1118029917 |
| Authors: | Wayne Gisslen |
| Edition: | 7 |
| Binding: | Hardcover |
| Language: | en |
| Published on: | 2010 |
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