Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City: A Cookbook

Synopsis

Even 150 Years After Unification, Italy Is Still A Divided Nation Where Individual Regions Are Defined By Their Local Cuisine-- Mirrors Of Their Culture, History, And Geography. But The Cucina Romana Is The Country's Greatest Standout. In [this Book], Journalist Katie Parla And Photographer Kristina Gill Capture Rome's Unique Character And Truly Evolved Food Culture--a [culmination] Of Two Thousand Years Of History--amazon.com. About This Book -- Snacks, Starters, And Street Food -- Classics And Variations -- Jewish Cuisine -- Quinto Quarto -- Vegetables -- Bread And Pizza -- Sweets -- Drinks. Katie Parla And Kristina Gill ; Foreword By Mario Batali. Includes Bibliographical References (page 248) And Index.