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Check-in Check-Out: Managing Hotel Operations (What's New in Culinary & Hospitality)
| Full title: | Check-in Check-Out: Managing Hotel Operations (What's New in Culinary & Hospitality) |
|---|---|
| ISBN: | 9780134303505 |
| ISBN 10: | 0134303504 |
| Authors: | Vallen, Gary Vallen, Jerome |
| Publisher: | Pearson |
| Edition: | 10 |
| Num. pages: | 512 |
| Binding: | Hardcover |
| Language: | en_US |
| Published on: | 2017-05-26T00:00:01Z |
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