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Activity Guide for Foundations of Restaurat Management and Culinary Arts Level 2
| Full title: | Activity Guide for Foundations of Restaurat Management and Culinary Arts Level 2 |
|---|---|
| ISBN: | 9780131380714 |
| ISBN 10: | 0131380710 |
| Authors: | |
| Publisher: | Pearson |
| Edition: | 1 |
| Num. pages: | 304 |
| Binding: | Paperback |
| Language: | en |
| Published on: | 2010 |
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