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Activity Guide for Foundations of Restaurat Management and Culinary Arts Level 2
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Full title: | Activity Guide for Foundations of Restaurat Management and Culinary Arts Level 2 |
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ISBN: | 9780131380714 |
ISBN 10: | 0131380710 |
Authors: | |
Publisher: | Pearson |
Edition: | 1 |
Num. pages: | 304 |
Binding: | Paperback |
Language: | en |
Published on: | 2010 |
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