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The Chemical Sensory Informatics Of Food
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| Full title: | The Chemical Sensory Informatics Of Food |
|---|---|
| ISBN: | 9780841230699 |
| ISBN 10: | 0841230692 |
| Authors: | Barry K. Lavine |
| Publisher: | Oup Usa |
| Edition: | 1 |
| Binding: | Hardcover |
| Language: | en |
| Published on: | 2016 |
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