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The ICC Handbook of Cereals, Flour, Dough & Product Testing: Methods and Applications, Second Edition
| Full title: | The ICC Handbook of Cereals, Flour, Dough & Product Testing: Methods and Applications, Second Edition |
|---|---|
| ISBN: | 9781605951041 |
| ISBN 10: | 1605951048 |
| Authors: | Edited by Stanley P. Cauvain with Rosie Clark |
| Publisher: | Destech Publications |
| Edition: | 2nd |
| Num. pages: | 531 |
| Binding: | Hardcover |
| Language: | en_US |
| Published on: | 2017-03-07T00:00:01Z |
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