The Food and Wine of France: Eating and Drinking from Champagne to Provence

Synopsis

France Remains The Greatest Country For Bread, Cheese And Wine, And Its Culinary Techniques Are The Foundation Of The Training Of Nearly Every Serious Western Cook And Some Beyond. In The Food And Wine Of France, Acclaimed Food Writer Edward Behr Talks With Chefs And Goes To See Top Artisanal Producers In Order To Understand What 'the Best' Means For Them, The Nature Of Traditional Methods, How To Enjoy The Foods And What The Optimal Pairings Are. As He Searches For The Very Best In French Food And Wine, He Introduces A Host Of Important, Memorable People.