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Garde Manger: Cold Kitchen Fundamentals Plus 2012 Myculinarylab With Pearson Etext -- Access Card Package
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| Full title: | Garde Manger: Cold Kitchen Fundamentals Plus 2012 Myculinarylab With Pearson Etext -- Access Card Package |
|---|---|
| ISBN: | 9780133098204 |
| ISBN 10: | 0133098206 |
| Authors: | The American Culinary Federation Brenda R. Carlos Edward F. Leonard Tina Powers |
| Publisher: | Prentice-hall |
| Edition: | 1 |
| Num. pages: | 912 |
| Binding: | Hardcover |
| Language: | en |
| Published on: | 2012 |
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