All books / Book

Kosher USA: How Coke Became Kosher and Other Tales of Modern Food (Arts and Traditions of the Table: Perspectives on Culinary History)

Full title: Kosher USA: How Coke Became Kosher and Other Tales of Modern Food (Arts and Traditions of the Table: Perspectives on Culinary History)
ISBN: 9780231158336
ISBN 10: 0231158335
Authors:
Publisher: Columbia University Press
Edition: Reprint
Num. pages: 320
Binding: Paperback
Language: en
Published on: 2018

Read the reviews and/or buy it on Amazon.com