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Cooking Under Wraps / Recipes and Step-By-Step Techniques: The Art of Wrapping Hors D'Oeuvres, Main Courses, and Desserts
| Full title: | Cooking Under Wraps / Recipes and Step-By-Step Techniques: The Art of Wrapping Hors D'Oeuvres, Main Courses, and Desserts |
|---|---|
| ISBN: | 9780688108670 |
| ISBN 10: | 0688108679 |
| Authors: | Routhier, Nicole |
| Publisher: | William Morrow & Co |
| Edition: | 1st |
| Num. pages: | 382 |
| Binding: | Hardcover |
| Language: | en |
| Published on: | 1993 |
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Synopsis
Recipes And Step-by-step Techniques: The Art Of Wrapping Hors D'oeuvres, Main Courses, And Desserts. Leaf And Vegetable Wrappers -- Phyllo -- Puff Pastry -- Short-dough Pastries And Pies -- Breads, Buns, And Brioches -- Flatbreads -- Pasta And Noodles -- Crêpes -- Cooking En Papillote -- Cooking In Salt Crusts -- Fish, Poultry, And Meat Wrappers -- Chocolate. Nicole Routhier ; Photographs By Martin Jacobs. Includes Index.