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The World Encyclopedia of Meat, Game and Poultry: Everything You Need To Know About Beef, Veal, Lamb, Pork, Feathered And Furred Game, Poultry, ... As Exotic Meats Such As Ostrich And Kangaroo
| Full title: | The World Encyclopedia of Meat, Game and Poultry: Everything You Need To Know About Beef, Veal, Lamb, Pork, Feathered And Furred Game, Poultry, ... As Exotic Meats Such As Ostrich And Kangaroo |
|---|---|
| ISBN: | 9780857238177 |
| ISBN 10: | 0857238175 |
| Authors: | Knox, Lucy Richmond, Keith |
| Publisher: | Lorenz Books |
| Num. pages: | 256 |
| Binding: | Hardcover |
| Language: | en |
| Published on: | 2016 |
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Synopsis
A Detailed Visual Guide To Meat And How To Prepare It, With 100 Classic Recipes.