All books / Book
Interpreting Food at Museums and Historic Sites (Interpreting History)
| Full title: | Interpreting Food at Museums and Historic Sites (Interpreting History) |
|---|---|
| ISBN: | 9781442257207 |
| ISBN 10: | 1442257202 |
| Authors: | Moon, Michelle |
| Publisher: | Rowman & Littlefield Publishers |
| Num. pages: | 220 |
| Binding: | Hardcover |
| Language: | en_US |
| Published on: | 2015-11-19T00:00:01Z |
Read the reviews and/or buy it on Amazon.com
