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Feasting: A New Take on Jewish Cooking
Full title: | Feasting: A New Take on Jewish Cooking |
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ISBN: | 9781741175264 |
ISBN 10: | 1741175267 |
Authors: | Ruben, Amanda |
Publisher: | Hardie Grant |
Num. pages: | 224 |
Binding: | Hardcover |
Language: | en |
Published on: | 2018 |
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Synopsis
Feasting Offers Modern Inspiration On Classic Jewish Cooking. Serial Restaurateur Amanda Ruben Of Cult Melbourne Foodie Hotspots 'cooper And Milla's' And 'miss Ruben' Offers Up A Range Of Delicious Jewish Staples And New Recipes To Enjoy. Recipes Include Classic Chicken Soup; Roast Cauliflower With Dukkah, Crushed Hazelnuts And Date Yogurt; And Grilled Figs With Tomatoes, Burrata And Vincotto Dressing And Mouth-watering Challah Bread And Butter Pudding. A Chapter On Jewish Holiday Food Includes Delicious Recipes To Celebrate Over With Friends And Family. Feasting Is The Ideal Gift Or Self-purchase For Anyone Wanting To Bring More Variety To Their Family Meals.