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Microbiological Examination Methods of Food and Water: A Laboratory Manual, 2nd Edition
| Full title: | Microbiological Examination Methods of Food and Water: A Laboratory Manual, 2nd Edition |
|---|---|
| ISBN: | 9781138057111 |
| ISBN 10: | 1138057118 |
| Authors: | da Silva, Neusely Silveira, Neliane Junqueira, Valéria C.A. Okazaki, Margarete Midori H. Taniwaki, Marta Romeiro Gomes, Renato Abeilar |
| Publisher: | CRC Press |
| Edition: | 1 |
| Num. pages: | 564 |
| Binding: | Paperback |
| Language: | en_US |
| Published on: | 2018-11-14T00:00:01Z |
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