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Principles of Food Chemistry (Food Science Text Series)
| Full title: | Principles of Food Chemistry (Food Science Text Series) |
|---|---|
| ISBN: | 9783319636054 |
| ISBN 10: | 3319636057 |
| Authors: | Hurst, W Jeffrey Finley, John W. Lee, Chang Yong deMan, John M. |
| Publisher: | Springer |
| Edition: | 4th ed. 2018 |
| Num. pages: | 625 |
| Binding: | Hardcover |
| Language: | de |
| Published on: | 2018 |
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