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Traditional and Modern Japanese Soy Foods: Manufacturing, Nutrition and Cuisine of a Variety of Soy Foods for Health and Joy of Taste (Food Science ... Nutrition and Diet Research Progress)
| Full title: | Traditional and Modern Japanese Soy Foods: Manufacturing, Nutrition and Cuisine of a Variety of Soy Foods for Health and Joy of Taste (Food Science ... Nutrition and Diet Research Progress) |
|---|---|
| ISBN: | 9781626180017 |
| ISBN 10: | 1626180016 |
| Authors: | Yoshihiko Takahashi Keiko Morohashi Toshikazu Nishiwaki Toshio John Andrew C. Whitaker Sayaka Shimojo Takuji Ohyama Satoshi Watanabe |
| Publisher: | Nova Science Publishers, Inc. |
| Edition: | 1 |
| Num. pages: | 167 |
| Binding: | Paperback |
| Language: | en |
| Published on: | 2013 |
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