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Genetically Modified Foods. Basics, Applications, And Controversy

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Full title: Genetically Modified Foods. Basics, Applications, And Controversy
ISBN: 9781482242812
ISBN 10: 1482242818
Authors: Salah E. O. Mahgoub
Publisher: Crc Press, Boca Raton, Fla.
Edition: 1
Binding: Hardcover
Published on: 2016

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