Blue Moon Vegetarian: Reflections, Recipes, And Advice For A Plant-based Diet

Synopsis

Part Memoir, Part Cookbook, And Part Health-and-nutrition How-to, Blue Moon Vegetarian Chronicles Kentucky-born Former Nurse Paula Marie Coomer As She And Her Fiance Go Vegetarian-and Ultimately Vegan-while Also Planning Their Wedding, Adopting A Pound Hound, And Remodeling Their Two-story Victorian. Writing With Honesty, Humor, And Sometimes Despair, Coomer Tells The Story Of Two People Alternately Thriving And Suffering As They Adjust To A New Way Of Eating, Living, And Loving. With Advice From A Former Public Health Professional And Over Fifty Original, Tried-and-true, Plant-based Recipes, This Thought-provoking Book Is Perfect For Anyone Concerned About Their Own Health, The Health Of Their Loved Ones, And The Health Of Our Planet.