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Mouthfeel: How Texture Makes Taste (Arts and Traditions of the Table: Perspectives on Culinary History)
| Full title: | Mouthfeel: How Texture Makes Taste (Arts and Traditions of the Table: Perspectives on Culinary History) |
|---|---|
| ISBN: | 9780231180771 |
| ISBN 10: | 0231180772 |
| Authors: | |
| Publisher: | Columbia University Press |
| Edition: | Reprint |
| Num. pages: | 376 |
| Binding: | Paperback |
| Language: | en |
| Published on: | 2018 |
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