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On Cooking: A Textbook of Culinary Fundamentals, Sixth Canadian Edition Plus MyCulinaryLab with Pearson eText -- Access Card Package (6th Edition) [Paperback]
| Full title: | On Cooking: A Textbook of Culinary Fundamentals, Sixth Canadian Edition Plus MyCulinaryLab with Pearson eText -- Access Card Package (6th Edition) [Paperback] |
|---|---|
| ISBN: | 9780133524628 |
| ISBN 10: | 0133524620 |
| Authors: | Sarah R. Labensky (Author), Alan M. Hause (Author), Priscilla A. Martel (Author), Fred Malley (Author), Anthony Bevan (Author), Settimio Sicoli (Author) |
| Publisher: | Pearson Canada |
| Binding: | Hardcover |
| Language: | en |
| Published on: | 2014 |
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